Rolled ice cream, also known as stir-fried ice cream, which emerged as a culinary sensation from Thailand, is a frozen dessert that took over the global palate in around 2015, fueled by the power of social media. Since then, multiple ice cream chains have hopped on the bandwagon, introducing rolled ice cream to various regions and spreading delight and enchantment with every delectable bite. But what is this trend-setting treat, what are they made of, how are they made, and much more? Bubblelicious will fill you in on these mysteries!
What is rolled ice cream?
At Bubblelicious, to inform you of the making of ice cream rolls, we utilize super-cold flat metal pans operating at as low as -30 degrees. The ice cream base (condensed milk and double cream) and a medley of ingredients are poured onto the pan. These ingredients are meticulously mixed and chopped with metal spatulas to fuse. The mixture is then spread into a uniform rectangle, cut into strips, and rolled into captivating spirals. And voila! Beautiful ice cream rolls are placed in a cup and generously adorned with an array of tantalizing toppings.
The reason why it’s become one of the most popular delights is the innovative approach with which it is prepared and presented. While traditional scooped ice cream holds its own charm, people say there’s something novel about rolled ice cream—something that may as well secure its place in culinary history. After all, ice cream is an evergreen delight, and any form of it is bound to stand the test of time.
What is rolled ice cream made out of?
The beauty of rolled ice cream lies in its simplicity and versatility of ingredients. Surprisingly, crafting this delectable treat requires no elaborate or exotic components. All that is needed is an ice cream base that could be condensed milk, chilled heavy cream, and a bevy of add-ins such as luscious strawberries, rich, milky chocolates, delectable biscuits, and so much more. It can even be a combination of two or more ingredients, so you can get that gustatory experience, producing custom flavor combinations that tantalize the taste buds.
The best thing about rolled ice cream at Bubblelicious in Houston is that we offer our customers not only a curated selection of flavors but also the opportunity to embark on a culinary journey of their own creation. Customers are invited to share their preferred ingredients to make the ice cream, resulting in a personalized and mesmerizing, magic-like ice cream experience.
Unlike conventional ice cream shops, where the disappointment of a flavor running out might dampen the experience, Bubblelicious maintains a diverse stock of fruits, toppings, and popular biscuits, ensuring that your preferred rolled ice cream is crafted before your very eyes. This captivating display of ice cream artistry promises to leave you spellbound.
Rolled Ice Cream vs. Traditional Ice Cream
While traditional scooped ice cream remains timeless and cherished, the world has witnessed a shift in preferences toward visually enticing treats such as swirls on cones and rolled ice cream in cups.
However, the distinction goes beyond aesthetics. Since rolled ice creams are mixed by hand on pans instead of using a machine, the absence of excessive air leads to a denser taste and intense flavor, giving an exquisite melt-in-the-mouth sensation.
While traditional ice cream relies on an array of ingredients, some of which might carry artificial flavorings, the charm of rolled ice cream lies in its commitment to freshness and transparency. Witnessing the making of rolled ice cream is akin to seeing culinary magic. This visual spectacle provides a refreshing and satisfying experience for patrons.
A visit to Bubblelicious promises more than just an ice cream treat; it’s an immersive journey full of culinary artistry, a harmonious blend of flavors and textures, and a symphony of freshness and flavor, giving a gastronomic delight that leaves an indelible mark on the senses.
